Specialty of Cypriot-Greek cuisine.
Spinach, ruccola and fruit varying according to the season – mixed with halloumi.

Greek Caesar

Green salad “Caesar” with a modern touch – chicken, flakes of
“Graviera”, our special croutons and a delicious light sauce.

Horiatikos Dakos

Cretan dakos, feta cheese, tomatoes, olives and capers in a unique blend directly from the land of Crete.